Chicken and Rice Casserole with Creamy Cheddar Sauce Recipe
Who says casseroles can’t be comforting, indulgent, and totally plant-based? This vegan “chicken” and rice casserole delivers creamy, cheesy satisfaction without guilt.
Silky, dairy-free cheddar sauce hugs tender vegan chicken pieces and fluffy rice, making every bite feel like a cozy hug.
Spices and herbs sneak in flavor that tricks your taste buds into thinking you’ve gone all-out gourmet.
Assemble, bake, and let your kitchen smell like heaven while pretending you spent hours in culinary mastery.
Serve piping hot, because casseroles are meant to be cozy, cheesy, and slightly over-the-top delicious every single time.
Chicken and Rice Casserole with Creamy Cheddar Sauce Recipe
Creamy, plant-based “chicken” and rice casserole with dairy-free cheddar sauce for an easy vegan comfort meal.
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Cook rice in vegetable broth until fluffy, about 15 minutes.
- Sauté vegan chicken strips lightly if desired for extra flavor.
- In a saucepan, melt vegan butter over medium heat; whisk in flour to form a roux.
- Gradually whisk in almond milk; cook until thickened.
- Add vegan cheddar, mustard powder, salt, and pepper; stir until smooth.
- Combine cooked rice, vegan chicken, vegetables, and cheese sauce in a baking dish.
- Bake uncovered for 25 minutes until bubbly and lightly golden on top.
- Let rest 5 minutes before serving for perfect creamy texture.
Notes
Nutritional Values (per serving)
- Calories: 360
- Total Fat: 14g
- Saturated Fat: 3g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 16g
Vitamins & Minerals (per serving)
- Vitamin A: 15%
- Vitamin C: 10%
- Calcium: 25%
- Iron: 12%
- Vitamin E: 8%
Notes & Tips
- Use leftover rice to save time without sacrificing creaminess.
- Adjust vegan cheese amount for extra gooey indulgence.
- Add smoked paprika for subtle depth and warmth.
- Leftovers reheat beautifully in oven or microwave without losing flavor.
- Garnish with fresh parsley for color and extra freshness.
