Chicken Thighs with Roasted Red Pepper Sauce Recipe
Listen, gorgeous—this Chicken Thighs with Roasted Red Pepper Sauce Recipe (veganized, obviously) is what happens when cozy meets glamorous. Think golden, tender “thighs” bathed in a smoky, creamy red pepper sauce that tastes like pure confidence. It’s rich, velvety, and fancy enough to make your ex jealous. The best part? It looks five-star but cooks itself while you sip wine and scroll your phone. Each bite bursts with roasted perfection, buttery smoothness, and a little attitude. No meat, no mess, just pure flavor and flair. So grab your pan and own that kitchen, diva.
Chicken Thighs with Roasted Red Pepper Sauce Recipe
A luxurious vegan version of Chicken Thighs with Roasted Red Pepper Sauce—creamy, smoky, and indulgent yet simple enough for weeknight glamour.
Ingredients
Method
- Prep the “Chicken”: Toss seitan or tofu with olive oil, garlic powder, paprika, salt, and pepper. Let it marinate for 10 minutes.
- Sear to Perfection: Heat a skillet over medium heat. Cook the “thighs” until golden on both sides, about 5 minutes per side. Remove and set aside.
- Make the Sauce: In a blender, add roasted red peppers, garlic, oat milk, tomato paste, lemon juice, Italian seasoning, chili flakes, salt, and pepper. Blend until smooth and creamy.
- Simmer the Magic: Pour the sauce into the skillet and let it simmer for 5–7 minutes until slightly thickened.
- Combine: Add the seitan or tofu back into the sauce. Coat every piece until glossy and irresistible.
- Serve & Shine: Garnish with basil leaves and lemon zest. Pair with pasta, rice, or bread for a show-stopping meal.
Notes
Nutritional Values (Per Serving)
- Calories: 335
- Total Fat: 10g
- Saturated Fat: 1.3g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 24g
Vitamins & Minerals (Per Serving)
- Vitamin C: 40%
- Iron: 21%
- Calcium: 15%
- Vitamin A: 25%
- Magnesium: 16%
Additional Notes/Tips
- Add a splash of white wine for a gourmet touch.
- Use cashew cream instead of milk for a thicker sauce.
- Char your peppers for extra smoky depth—it’s worth it.
- Leftovers make perfect sandwich fillings or pasta sauce.
- Warning: This sauce may cause spontaneous hair flips and compliments.
