Creamy Buffalo Chicken Crockpot Recipe
This creamy buffalo chicken crockpot recipe brings spicy confidence, slow-cooked ease, and zero patience for bland comfort food.
Bold heat meets silky richness for women who like meals dramatic, effortless, and absolutely worth the wait.
Basically, it’s cozy chaos done right.
Creamy Buffalo Chicken Crockpot Recipe
A rich vegan crockpot dish featuring plant-based chicken simmered in creamy buffalo sauce for bold, comforting flavor.
Ingredients
Method
- Add plant-based chicken evenly into the crockpot.
- Whisk buffalo sauce, vegan cream cheese, plant milk, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Pour sauce over chicken and mix gently.
- Cover and cook on low for 3 hours.
- Mix cornflour with water and stir into crockpot.
- Cook uncovered for 10 minutes until thick and creamy.
- Garnish with spring onions before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 390 kcal
- Total Fat: 14 g
- Saturated Fat: 2.5 g
- Carbohydrates: 24 g
- Fiber: 4 g
- Protein: 30 g
Vitamins & Minerals (Per Serving, % DV)
- Vitamin B12: 45%
- Calcium: 25%
- Niacin: 28%
- Phosphorus: 26%
- Zinc: 18%
Additional Notes / Tips
- Serve in wraps, bowls, or straight-up confidence.
- Adjust buffalo sauce for emotional spice tolerance.
- Leftovers taste better, like strong boundaries after rest.
