Creamy Mushroom Chicken Recipe
This creamy mushroom chicken comforts your mood faster than your best friend’s gossip.
The vegan chicken turns tender like it finally behaves.
The mushrooms add earthy drama in every bite.
The whole dish feels rich, cozy, and perfect for nights when you crave warmth, flavor, and absolutely zero emotional nonsense.
Creamy Mushroom Chicken Recipe
A luxurious vegan creamy mushroom chicken made with plant-based fillets, sautéed mushrooms, garlic, herbs, and dairy-free cream for a comforting, silky, easy dinner.
Ingredients
Method
- Heat olive oil in a pan.
- Season vegan chicken with salt and pepper.
- Sear each fillet for 3–4 minutes per side; remove.
- Add onion and garlic, sauté until fragrant.
- Add mushrooms and cook until browned.
- Pour dairy-free cream and vegetable broth.
- Add herbs, nutritional yeast, lemon, salt, and pepper.
- Simmer for 3 minutes until creamy.
- Return vegan chicken to the pan.
- Coat well and serve with parsley.
Notes
Nutritional Values (Per Serving)
- Calories: 390
- Total Fat: 17 g
- Saturated Fat: 5 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 24 g
Vitamins & Minerals (Per Serving)
- Iron: 18%
- Calcium: 12%
- Vitamin B6: 10%
- Magnesium: 14%
- Potassium: 16%
Additional Notes / Tips
- Add spinach for extra color and nutrients.
- Use coconut milk for richer sauce.
- Add chili flakes if you want spice.
- Serve with garlic bread for a full cozy vibe.
