Creamy Mushroom Chicken Thigh Recipe

Creamy Mushroom Chicken Thigh Recipe

Get ready for a creamy mushroom chicken thigh recipe that comforts your soul faster than a warm hug you didn’t ask for.
I created this silky vegan masterpiece to calm chaos, boost your glow, and keep cravings in check.
Enjoy every bite, queen, because this rich, dreamy magic keeps you nourished and unbothered.

Creamy Mushroom Chicken Thigh Recipe
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Creamy Mushroom Chicken Thigh Recipe

A rich, velvety vegan chicken thigh dish simmered in a creamy mushroom sauce that blends comfort, depth, and nourishing flavor.
Prep Time 12 minutes
Cook Time 20 minutes
Total Time 32 minutes
Servings: 4 servings
Calories: 245

Ingredients
  

  • 4 plant-based chicken thighs
  • 1 tablespoon olive oil
  • 1 cup mushrooms sliced
  • 1 medium onion chopped
  • 1 tablespoon garlic minced
  • 1 cup plant cream or coconut cream
  • ½ cup vegetable broth
  • ½ teaspoon pepper
  • 1 teaspoon salt
  • ½ teaspoon thyme
  • 1 tablespoon lemon juice
  • 1 tablespoon parsley chopped

Method
 

  1. Heat olive oil in a pan and cook plant-based chicken thighs for 3 minutes each side.
  2. Remove and set aside.
  3. Add onion and sauté 2 minutes.
  4. Add garlic and mushrooms, stirring for 3 minutes.
  5. Add pepper, thyme, and salt.
  6. Pour vegetable broth and simmer 2 minutes.
  7. Add plant cream and stir until smooth.
  8. Return the thighs to the pan and simmer 5 minutes.
  9. Finish with lemon juice and parsley.

Notes

Nutritional Values (Per Serving)

  • Calories: 245
  • Total Fat: 9g
  • Saturated Fat: 2.1g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 18g

Vitamins & Minerals (Per Serving)

  • Vitamin C: 10%
  • Iron: 14%
  • Folate: 8%
  • Magnesium: 11%
  • Potassium: 13%

Additional Notes / Tips

  • Add chili flakes for a spicy edge.
  • Use mixed mushrooms for deeper flavor.
  • Add spinach for extra nutrients.
  • Serve with rice, pasta, or bread for maximum comfort.

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