Creamy Mushroom Chicken Thigh Recipe
Get ready for a creamy mushroom chicken thigh recipe that comforts your soul faster than a warm hug you didn’t ask for.
I created this silky vegan masterpiece to calm chaos, boost your glow, and keep cravings in check.
Enjoy every bite, queen, because this rich, dreamy magic keeps you nourished and unbothered.

Creamy Mushroom Chicken Thigh Recipe
Ingredients
Method
- Heat olive oil in a pan and cook plant-based chicken thighs for 3 minutes each side.
- Remove and set aside.
- Add onion and sauté 2 minutes.
- Add garlic and mushrooms, stirring for 3 minutes.
- Add pepper, thyme, and salt.
- Pour vegetable broth and simmer 2 minutes.
- Add plant cream and stir until smooth.
- Return the thighs to the pan and simmer 5 minutes.
- Finish with lemon juice and parsley.
Notes
Nutritional Values (Per Serving)
- Calories: 245
- Total Fat: 9g
- Saturated Fat: 2.1g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 18g
Vitamins & Minerals (Per Serving)
- Vitamin C: 10%
- Iron: 14%
- Folate: 8%
- Magnesium: 11%
- Potassium: 13%
Additional Notes / Tips
- Add chili flakes for a spicy edge.
- Use mixed mushrooms for deeper flavor.
- Add spinach for extra nutrients.
- Serve with rice, pasta, or bread for maximum comfort.








