Crispy Baked Chicken Thighs Recipe
Ready to make Crispy Baked Chicken Thighs—without the actual chicken, darling? Welcome to the world where crunch meets compassion and flavor flirts shamelessly. These vegan “thighs” bake into golden perfection—crispy outside, tender inside, and packed with personality. No greasy mess, no guilt, no clucking drama. You’ll impress your taste buds and your followers because this recipe screams I have my life together. Forget takeout; your oven’s about to earn applause. Grab your baking tray, toss that plant-based magic, and bake your way to dinner glory—because who says crispy can’t be cruelty-free and fabulously fierce?
Crispy Baked Chicken Thighs Recipe
A golden, crispy, plant-based twist on classic baked chicken thighs. Crunchy, juicy, and seasoned to perfection—completely vegan and utterly addictive.
Ingredients
Method
- Preheat & Prep: Set your oven to 400°F (200°C). Line a baking tray with parchment like the responsible kitchen goddess you are.
- Marinate the “Thighs”: Mix olive oil, cornstarch, smoked paprika, garlic, onion powder, salt, and pepper. Toss seitan or tofu to coat evenly.
- Coat for Crunch: In another bowl, combine breadcrumbs, nutritional yeast, Italian herbs, and chili flakes. Press each “thigh” into this crispy confetti.
- Bake to Perfection: Arrange on tray. Bake 15 minutes, flip, and bake another 15 until gorgeously golden and crunchy.
- Glaze & Shine: Mix maple syrup, soy sauce, and Dijon. Brush lightly over the tops for extra flavor and irresistible shine.
- Serve Hot: Plate your crispy creation and prepare to humblebrag all over social media.
Notes
Nutritional Values (Per Serving)
- Calories: 295
- Total Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 23g
Vitamins & Minerals (Per Serving)
- Calcium: 18%
- Iron: 20%
- Vitamin A: 15%
- Vitamin C: 10%
- Magnesium: 17%
Additional Notes/Tips
- Swap tofu with tempeh if you want extra texture—like your favorite chunky jewelry.
- Add cayenne for a little drama and heat.
- Serve with roasted potatoes, coleslaw, or that fancy salad you never finish.
- Store leftovers in an airtight container and reheat to revive the crisp.
- Warning: Crunching may cause jealousy at the dinner table.
