Crispy Skin Chicken Thighs with Rice Recipe
Darling, this Crispy Skin Chicken Thighs with Rice Recipe (vegan, obviously) is proof that plant-based can still slay the flavor game. Picture golden, crackly “skin” hugging juicy vegan “thighs,” all served over fluffy, aromatic rice that tastes like a warm hug. It’s bold, crispy, and comfort food with a glow-up. No clucking required—just you, your skillet, and pure kitchen confidence. Every bite feels rich, crunchy, and totally brag-worthy. You’ll look like a pro chef while secretly multitasking your skincare routine. So grab that spatula, queen—it’s time to crisp, flip, and conquer dinner like a boss.
Crispy Skin Chicken Thighs with Rice Recipe
A crunchy, golden vegan twist on Crispy Skin Chicken Thighs with Rice—perfectly seasoned, juicy, and effortlessly fancy comfort food.
Ingredients
Method
- Cook the Rice: Bring water or broth to a boil. Add rice, soy sauce, sesame oil, and salt. Simmer until fluffy. Set aside.
- Prep the Protein: Pat seitan or tofu dry. In a bowl, toss with olive oil, garlic powder, paprika, salt, and pepper.
- Make It Crispy: Combine cornstarch, flour, and nutritional yeast. Coat each piece evenly for that iconic crunch.
- Sear Like a Pro: Heat a skillet on medium-high. Place “chicken” skin-side down (yes, it’s fake, but work with me). Sizzle until golden—about 5 minutes.
- Flip & Finish: Turn pieces over and cook another 4–5 minutes until crisp on both sides.
- Assemble: Place a mound of rice on each plate and top with your perfectly golden vegan “chicken.”
- Serve & Slay: Sprinkle green onions and sesame seeds. Bask in the applause.
Notes
Nutritional Values (Per Serving)
- Calories: 335
- Total Fat: 9g
- Saturated Fat: 1.2g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
Vitamins & Minerals (Per Serving)
- Iron: 21%
- Vitamin C: 12%
- Calcium: 15%
- Vitamin A: 10%
- Magnesium: 17%
Additional Notes/Tips
- For extra crunch, air fry the “thighs” before serving.
- Add chili oil or sriracha for a little spicy attitude.
- Use basmati or brown rice for variety—your choice, your vibe.
- Pair with steamed veggies or a light salad for balance.
- Warning: The crisp sound might make you emotional.
