Flat White Recipe
A flat white is basically your coffee order when you want sophistication but still need caffeine strong enough to survive Monday meetings.
It’s smooth, velvety, and richer than your ex who claimed oat milk was “too fancy.”
This little cup packs espresso with creamy froth that whispers luxury without yelling Starbucks rewards points.
It’s the kind of drink that convinces you you’re chic, even if you’re sipping it in yoga pants and messy hair.
Perfectly balanced, effortlessly stylish, and totally vegan, this flat white delivers comfort, confidence, and caffeine in one beautifully frothy package.
Flat White Recipe
A creamy flat white featuring bold espresso topped with silky plant-based milk foam for a cozy, coffeehouse-style vegan beverage.
Ingredients
Method
- Brew 2 shots of espresso.
- Heat ½ cup plant milk until warm but not boiling.
- Froth milk until silky microfoam forms.
- Pour espresso into mug.
- Gently swirl in steamed milk, topping with foam.
- Serve hot and sip slowly.
Notes
Nutritional Values (per serving)
- Calories: 70
- Total Fat: 2g
- Saturated Fat: 0.5g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (per serving)
- Calcium: 15%
- Vitamin D: 8%
- Vitamin B12: 6%
- Potassium: 4%
- Magnesium: 3%
Additional Notes/Tips
- Use oat milk for best creaminess—it froths beautifully.
- Add a pinch of cinnamon for a cozy upgrade.
- Serve in a small cup for authenticity.
