Greek Chickpea Pasta Salad Recipe
Get ready for a Greek chickpea pasta salad that delivers freshness faster than your best friend’s gossip.
I built this colorful, zesty vegan bowl to fuel your energy and boost your glow.
Enjoy every bite, queen, because this vibrant, protein-packed magic keeps you nourished, satisfied, and wonderfully hard to impress.

Greek Chickpea Pasta Salad Recipe
Ingredients
Method
- Add pasta, chickpeas, cucumber, tomatoes, onion, and olives to a mixing bowl.
- Mix olive oil, lemon juice, oregano, pepper, and salt in a separate bowl.
- Pour dressing over the salad ingredients.
- Toss until everything is coated evenly.
- Garnish with fresh parsley and serve chilled.
Notes
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 33g
- Fiber: 6g
- Protein: 10g
Vitamins & Minerals (Per Serving)
- Vitamin C: 16%
- Iron: 14%
- Vitamin A: 10%
- Folate: 18%
- Magnesium: 11%
Additional Notes / Tips
- Add chili flakes if you want heat.
- Use whole-wheat pasta for extra fiber.
- Add vegan feta for richer flavor.
- Refrigerate for one hour for better absorption.








