Greek Pasta Salad with Cucumber, Red Onion, and Feta RecipeGreek Pasta Salad with Cucumber, Red Onion, and Feta RecipeGreek Pasta Salad with Cucumber, Red Onion, and Feta Recipe
Greek pasta salad with cucumber, red onion, and feta is the dish that screams summer, sass, and zero culinary stress.
The crisp cucumbers crunch like your favorite gossip, adding freshness that makes you forget you’re basically eating glorified carbs.
Red onion sneaks in with that bold, sharp flair—like your brutally honest friend who always delivers the hard truths.
Vegan feta crumbles bring creamy tanginess, proving dairy-free doesn’t mean flavor-free, thank you very much.
Tossed in a zesty dressing, this salad multitasks effortlessly: picnic star, weekday lunch, or midnight fridge raid snack.
Greek Pasta Salad with Cucumber, Red Onion, and Feta Recipe
A refreshing vegan Greek pasta salad bursting with crisp cucumber, red onion, vegan feta, and tangy dressing.
Ingredients
Method
- Cook pasta until al dente, about 10 minutes. Drain and rinse with cold water.
- In a small bowl, whisk olive oil, vinegar, lemon juice, oregano, salt, and pepper.
- Combine pasta, cucumber, red onion, tomatoes, olives, and vegan feta in a large bowl.
- Pour dressing over mixture and toss gently.
- Chill before serving for maximum flavor.
Notes
Nutritional Values (per serving)
- Calories: 340
- Total Fat: 14g
- Saturated Fat: 3g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
Vitamins and Minerals (per serving)
- Vitamin C: 20%
- Vitamin A: 10%
- Calcium: 12%
- Iron: 14%
- Folate: 11%
Additional Notes/Tips
- Add fresh parsley for extra herbiness.
- Use gluten-free pasta for a lighter version.
- Chill at least 30 minutes before serving for bold flavors.
