Grilled Lemon Herb Salmon with Asparagus Recipe
Oh honey, who needs fish when plants do it better—and smell nicer doing it? This grilled lemon herb “salmon” with asparagus? It’s the kind of glamorous, flavor-packed dish that makes you want to cancel your dinner date and spend quality time with your plate. It’s zesty, herby, a little smoky, and yes—vegan, because we’re saving fish and still slaying meals. Asparagus comes to this party all crisp and sassy, while that citrusy marinade hits like your favorite rom-com: bright, refreshing, and surprisingly satisfying. So grab your tongs, girl—we’re grilling up plant-based perfection.
Grilled Lemon Herb Salmon with Asparagus Recipe
A vibrant, citrusy grilled vegan “salmon” paired with roasted asparagus—zesty, smoky, and herby with all the summery feels, minus the seafood.
Ingredients
- 4 vegan “salmon” fillets store-bought or tofu slabs, 1-inch thick
- 1 bunch asparagus trimmed
- 3 tbsp olive oil
- Juice of 1 lemon
- Zest of 1 lemon
- 2 garlic cloves minced
- 1 tbsp fresh parsley chopped
- 1 tsp thyme
- Salt and black pepper to taste
Instructions
- Whisk olive oil, lemon juice, zest, garlic, parsley, thyme, salt, and pepper in a bowl.
- Brush mixture over vegan “salmon” and asparagus.
- Let marinate for 10 minutes while you heat the grill.
- Grill asparagus 4–5 minutes, turning once.
- Grill vegan fillets 3–4 minutes per side until golden and grill-marked.
- Plate with an extra lemon wedge and smug satisfaction.
Notes
Nutritional Values (Per Serving)
- Calories: 270
- Total Fat: 15g
- Saturated Fat: 2g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 20g
Vitamins and Minerals (Per Serving)
- Vitamin C: 35%
- Vitamin A: 20%
- Iron: 18%
- Calcium: 12%
- Potassium: 25%
Extra Tips to Enhance the Flavor
- Use smoked paprika for a smoky finish.
- Garnish with capers or vegan feta for sass.
- Add dill if you’re feeling fresh and fancy.
- Serve with couscous or roasted potatoes—because carbs.
- Don’t overcook tofu-based fillets—nobody likes dry drama.
