Honey Mustard Chicken Bake Recipe
This honey mustard chicken bake sweetens your evening faster than unexpected compliments.
The vegan chicken bakes tender like it finally understands your worth.
The mustard brings attitude, and the “honey” adds charm.
The whole dish feels bold, easy, and perfect for nights when you want comfort with minimal emotional effort.
Honey Mustard Chicken Bake Recipe
A delicious vegan honey mustard chicken bake featuring plant-based fillets, a tangy-sweet sauce, herbs, and roasted veggies for a warm, flavorful, effortless dinner.
Ingredients
Method
- Preheat the oven to 200°C.
- Toss potatoes, carrots, and zucchini with olive oil and salt.
- Spread them in a baking dish.
- Mix maple syrup, mustard, garlic, paprika, salt, and pepper.
- Coat vegan chicken fillets in the sauce.
- Place them over the vegetables.
- Bake for 20 minutes, flipping once.
- Brush extra sauce on top during the last 5 minutes.
- Garnish with parsley and serve warm.
Notes
Nutritional Values (Per Serving)
- Calories: 360
- Total Fat: 14 g
- Saturated Fat: 2 g
- Carbohydrates: 42 g
- Fiber: 6 g
- Protein: 22 g
Vitamins & Minerals (Per Serving)
- Vitamin C: 18%
- Iron: 15%
- Calcium: 10%
- Magnesium: 13%
- Potassium: 16%
Additional Notes / Tips
- Add chili flakes for a spicy kick.
- Use Dijon mustard for sharper flavor.
- Add broccoli for a more nutritious tray.
- Double the glaze for extra sauciness.
