Honey Mustard Chicken Salad Recipe
Honey Mustard Chicken Salad Recipe solves lunch boredom, mixing sweet, tangy dressing with plant-based attitude you absolutely deserve today.
You toss vegan chicken pieces, greens, and honey-mustard flavor, pretending salads always looked this exciting before now.
Honey Mustard Chicken Salad Recipe
This Honey Mustard Chicken Salad Recipe combines vegan chicken, crisp vegetables, and sweet-tangy dairy-free dressing for a satisfying plant-based meal.
Ingredients
Method
- Heat skillet with 1 teaspoon olive oil over medium heat.
- Cook vegan chicken strips for 5 minutes until warm.
- Add salad greens to large mixing bowl.
- Add tomatoes and cucumber slices.
- Whisk mustard, maple syrup, vinegar, and olive oil in small bowl.
- Season dressing lightly with salt and pepper.
- Slice cooked vegan chicken into strips.
- Add chicken to salad bowl.
- Pour dressing over salad mixture.
- Toss gently until coated evenly.
- Serve immediately.
Notes
Nutritional values (per serving)
Calories: 230Total Fat: 8g
Saturated Fat: 1g
Carbohydrates: 16g
Fiber: 3g
Protein: 22g
Vitamins and minerals (per serving)
Vitamin A: 35%Vitamin C: 20%
Iron: 12%
Potassium: 10%
Magnesium: 8%
Additional notes / tips
- Add toasted almonds for crunch.
- Sprinkle chili flakes for contrast.
- Use arugula for peppery flavor.
- Chill dressing before mixing for stronger taste.
- Add avocado slices for creamy texture.
