Honey Mustard Glazed Chicken Drumsticks Recipe
Honey mustard glazed chicken drumsticks sound like a dream, but let’s vegan-fy that juicy magic with plant-based goodness.
Imagine crispy, golden bites dripping in tangy-sweet glaze that makes you question every other snack choice.
This recipe packs vibrant flavors, with just the right balance of sticky sweetness and zesty mustard kick.
It’s perfect for impressing friends or treating yourself without the usual kitchen drama.
Fast, easy, and utterly delicious—because who has time for anything less?
Honey Mustard Glazed Chicken Drumsticks Recipe
Vegan “chicken” drumsticks glazed with a sticky, tangy honey mustard sauce, baked until crispy perfection.
Ingredients
- 14 oz vegan chicken drumsticks store-bought or homemade
- 3 tbsp vegan honey or maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp whole grain mustard
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Whisk vegan honey, Dijon, whole grain mustard, olive oil, garlic powder, salt, and pepper.
- Coat vegan drumsticks evenly with glaze.
- Place drumsticks on baking sheet lined with parchment.
- Bake for 25-30 minutes, flipping halfway, until golden and sticky.
- Serve hot and enjoy finger-licking goodness.
Notes
Nutritional values (per serving)
- Calories: 280
- Total Fat: 9 g
- Saturated Fat: 1 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 18 g
Vitamins and minerals (per serving)
- Vitamin C: 15%
- Iron: 18%
- Calcium: 12%
- Vitamin A: 10%
- Magnesium: 8%
Additional notes/tips to enhance flavor
- Add smoked paprika for a subtle smoky twist.
- Swap maple syrup for agave if you want a milder sweetness.
- Serve with vegan ranch or your fave dipping sauce.
