Honey Teriyaki Salmon Recipe
Get ready for a honey teriyaki salmon recipe that tastes like luxury without needing a vacation budget.
I created this sweet, glossy vegan dish to fuel your glow and satisfy your cravings.
Enjoy every bite, queen, because this sticky, flavorful magic keeps you radiant, energized, and blissfully unbothered.
Honey Teriyaki Salmon Recipe
A rich vegan salmon dish glazed with teriyaki sauce and plant-based honey, baked to perfection for a sweet, savory, high-protein meal.
Ingredients
Method
- Preheat oven to 200°C (392°F).
- Mix vegan honey, teriyaki sauce, soy sauce, garlic, pepper, and salt in a bowl.
- Line a baking tray with parchment.
- Place vegan salmon fillets on the tray.
- Brush generously with the teriyaki glaze.
- Drizzle olive oil for crisp edges.
- Bake 18 minutes until caramelized.
- Garnish with sesame seeds and spring onion.
Notes
Nutritional Values (Per Serving)
- Calories: 245
- Total Fat: 8g
- Saturated Fat: 1.3g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 18g
Vitamins & Minerals (Per Serving)
- Iron: 12%
- Vitamin C: 8%
- Magnesium: 10%
- Potassium: 13%
- Folate: 9%
Additional Notes / Tips
- Add chili flakes for spicy teriyaki.
- Use fresh ginger for brighter flavor.
- Brush extra glaze halfway through baking.
- Serve with rice or stir-fried veggies.
