Iced Matcha Latte with Almond Milk Recipe
An iced matcha latte with almond milk delivers chic café vibes without requiring you to sell a kidney for daily takeout.
This emerald drink looks like health but secretly screams indulgence, thanks to creamy almond milk and that gentle earthy kick.
It’s basically a wellness influencer in liquid form, minus the overpriced yoga mat and unsolicited smoothie bowl advice.
Matcha keeps you alert, almond milk keeps it smooth, and ice cubes keep you from overheating like your laptop.
Sip slowly, post it online, and pretend your life is as balanced as this refreshing vegan latte masterpiece.
Iced Matcha Latte with Almond Milk Recipe
A refreshing iced matcha latte made with almond milk—smooth, creamy, energizing, and perfect for sipping when coffee feels too basic.
Ingredients
Method
- Whisk matcha with hot water until smooth and frothy.
- Fill glass with ice cubes.
- Pour almond milk over ice.
- Add sweetener and stir.
- Top with prepared matcha.
- Stir lightly before sipping.
Notes
Nutritional Values (per serving)
- Calories: 90
- Total Fat: 2.5g
- Saturated Fat: 0.2g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
Vitamins and Minerals (per serving)
- Calcium: 20%
- Iron: 8%
- Vitamin A: 6%
- Magnesium: 7%
- Potassium: 5%
Additional Notes/Tips
- Use vanilla almond milk for extra flavor.
- Swap maple syrup for date syrup if you’re fancy.
- Serve in a clear glass—it’s Instagram law.
