Lemon and Herb Pork Chops Recipe
Okay, flavor queen—this Lemon and Herb Pork Chops Recipe (don’t worry, it’s vegan) is sunshine on a plate with a side of attitude. Think zesty lemon, fresh herbs, and sizzling golden “pork chops” that practically flirt with your taste buds. It’s vibrant, fresh, and fabulous—like a spa day for your dinner plate. The best part? It looks like something straight out of a five-star bistro, but it’s so easy you can make it while texting your bestie. So grab that skillet, squeeze that lemon, and prepare to feel like the goddess of green dining.
Lemon and Herb Pork Chops Recipe
A bright, herb-packed vegan twist on Lemon and Herb Pork Chops—zesty, aromatic, and effortlessly elegant.
Ingredients
Method
- Prep the “Pork”: Pat dry seitan or tofu. In a bowl, mix olive oil, garlic powder, salt, and pepper. Coat evenly.
- Make the Marinade: Combine olive oil, lemon juice, zest, parsley, thyme, rosemary, Dijon, and garlic in a bowl. Whisk until blended.
- Marinate Like a Pro: Add “pork chops” to the bowl. Toss to coat. Let them marinate for 15–20 minutes.
- Heat the Skillet: Place it over medium heat and drizzle with olive oil.
- Cook the Magic: Grill or sear each “chop” for 4–5 minutes per side until golden brown and aromatic.
- Add Some Glam: Squeeze extra lemon juice on top before serving. Garnish with herbs and lemon wedges.
- Optional Extra: Pair with roasted vegetables or a green salad for a complete goddess-level meal.
Notes
Nutritional Values (Per Serving)
- Calories: 340
- Total Fat: 11g
- Saturated Fat: 1.5g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 27g
Vitamins & Minerals (Per Serving)
- Vitamin C: 33%
- Iron: 20%
- Calcium: 15%
- Magnesium: 12%
- Vitamin B6: 9%
Additional Notes/Tips
- Use fresh lemon juice—it makes a world of difference.
- Add a dash of chili flakes if you like a little sass with your citrus.
- Air fry for a crispier finish.
- Serve with garlic mashed potatoes or quinoa.
- Warning: may cause spontaneous dinner party invitations from impressed friends.
