Lemon Herb Chicken Thighs with Roasted Potatoes Recipe
Darling, let’s talk Lemon Herb Chicken Thighs with Roasted Potatoes—minus the chicken, because we’re classy, cruelty-free, and still full of flavor. Think zesty lemon, fragrant herbs, and crispy golden potatoes that scream “effortlessly elegant” while you sip your third iced coffee. These vegan “thighs” taste so good, even your meat-loving aunt might clutch her pearls. Fresh, vibrant, and perfectly balanced, this recipe turns simple ingredients into a five-star moment. No drama, no feathers, just pure, herby bliss baked to perfection. So preheat that oven, queen—your dinner is about to sparkle brighter than your highlighter.
Lemon Herb Chicken Thighs with Roasted Potatoes Recipe
A bright, zesty, plant-based version of Lemon Herb Chicken Thighs with Roasted Potatoes. Crispy, citrusy, herby, and wholesome—comfort food meets sophistication.
Ingredients
Method
- Preheat the Oven: Set it to 400°F (200°C). Prepare your baking tray like a pro—parchment paper is your best friend.
- Marinate the “Chicken”: Combine olive oil, lemon juice, garlic powder, oregano, thyme, salt, and pepper. Toss seitan or tofu and let it marinate 10 minutes.
- Roast the Potatoes: Mix diced potatoes with oil, rosemary, lemon zest, and seasoning. Spread them evenly on the tray. Bake for 15 minutes.
- Add the “Thighs”: Place the marinated vegan protein on the same tray. Bake for another 20 minutes until everything looks gorgeously golden.
- Prepare Marinade: Whisk lemon juice, soy sauce, maple syrup, mustard, garlic, and parsley.
- Finish & Serve: Drizzle the lemon herb mixture over baked pieces and toss lightly for that tangy shine. Serve hot and feel like a culinary goddess.
Notes
Nutritional Values (Per Serving)
- Calories: 310
- Total Fat: 9g
- Saturated Fat: 1.2g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 22g
Vitamins & Minerals (Per Serving)
- Vitamin C: 32%
- Iron: 19%
- Calcium: 17%
- Vitamin A: 14%
- Magnesium: 15%
Additional Notes/Tips
- Add a sprinkle of chili flakes for an unexpected kick—because a little chaos is good.
- Substitute potatoes with sweet potatoes for extra flair.
- Don’t skip lemon zest—it’s the secret weapon of flavor divas.
- Serve with a side of green beans or asparagus for full goddess energy.
- Leftovers taste divine in wraps or grain bowls the next day.
