Lemon Herb Grilled Chicken Dinner Recipe
This lemon herb grilled chicken recipe brightens your dinner faster than a sudden mood swing.
The vegan chicken absorbs flavor like it’s trying to impress you.
The herbs add attitude, and the lemon keeps everything fresh, fabulous, and drama-free.
Lemon Herb Grilled Chicken Dinner Recipe
A refreshing vegan lemon-herb grilled chicken dinner made with plant-based fillets, zesty citrus, and fragrant herbs for a light, flavorful, effortless meal.
Ingredients
Method
- Add olive oil, lemon juice, lemon zest, garlic, herbs, salt, and pepper to a bowl.
- Coat the vegan chicken fillets in the marinade.
- Let them rest for 10 minutes to absorb flavor.
- Heat a grill pan on medium.
- Place the fillets on the pan.
- Cook each side for 5–7 minutes until lightly charred.
- Prepare veggies and rice while grilling.
- Serve the fillets with sides.
- Top with fresh parsley.
Notes
Nutritional Values (Per Serving)
- Calories: 330
- Total Fat: 14 g
- Saturated Fat: 2 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 22 g
Vitamins & Minerals (Per Serving)
- Vitamin C: 18%
- Iron: 16%
- Calcium: 10%
- Vitamin B6: 8%
- Magnesium: 12%
Additional Notes / Tips
- Add chili flakes if you want extra sass.
- Grill lemon slices beside the fillets for smoky citrus flavor.
- Marinate longer for a deeper, richer taste.
- Pair with hummus for a Mediterranean queen moment.
