Lentil Fritters Appetizer Recipe
These lentil fritters crunch loudly, snack confidently, and prove plant-based appetizers can steal attention without apologizing or deep-frying drama.
Golden, spiced, and stubbornly satisfying, they suit women who multitask brilliantly while flipping fritters and silent judgments.
Basically, humble lentils dressed up better than most people at parties.
Lentil Fritters Appetizer Recipe
Crispy vegan fritters made from soaked lentils, warming spices, and herbs, delivering bold flavor with minimal effort.
Ingredients
Method
- Drain soaked lentils and blend into a coarse paste without adding water.
- Transfer paste to a bowl and add onion, chili, garlic, cumin, coriander powder, turmeric, salt, and herbs.
- Mix rice flour into batter to improve crisp texture.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of mixture and flatten slightly.
- Cook fritters 3–4 minutes per side until golden and crisp.
- Remove and rest briefly before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 165 kcal
- Total Fat: 5 g
- Saturated Fat: 0.7 g
- Carbohydrates: 22 g
- Fiber: 6 g
- Protein: 8 g
Vitamins & Minerals (Per Serving, % DV)
- Folate: 40%
- Iron: 22%
- Magnesium: 18%
- Potassium: 15%
- Vitamin B6: 20%
Additional Notes / Tips
- Serve hot with mint chutney or spicy confidence.
- Add grated ginger for sharper attitude.
- Best eaten fresh, because crispness hates waiting.
