Loaded Sweet Potato Fries Recipe
Darling, loaded sweet potato fries are proof that snacks can be glamorous, indulgent, and still plant-powered without requiring apology sweatpants afterward.
These golden beauties crisp up perfectly, holding toppings like divas balancing crowns, unapologetically extra and undeniably irresistible.
Creamy sauces, crunchy garnishes, and smoky spices pile on top, making fries look more dressed up than you on date night.
Each bite brings sweetness, heat, and sass, delivering more drama than reality TV but far less regret.
So grab a fork—or don’t—and let these loaded fries ruin boring snacks forever while making your taste buds sing hallelujah.
Loaded Sweet Potato Fries Recipe
Vegan loaded sweet potato fries layered with smoky spices, creamy toppings, and crunchy garnishes for an indulgent yet guilt-free comfort food.
Ingredients
Method
- Preheat oven to 425°F and line baking sheet with parchment.
- Toss sweet potato fries with olive oil, paprika, garlic powder, chili powder, salt, and pepper.
- Spread evenly on baking sheet, bake 25–30 minutes, flipping halfway until crisp.
- Remove fries, arrange on serving platter.
- Drizzle with vegan cheese sauce.
- Scatter black beans, corn, and diced onion evenly across fries.
- Add avocado chunks and spoonfuls of vegan sour cream.
- Garnish with cilantro and lime wedges.
- Serve hot and unapologetically messy.
Notes
Nutritional Values (per serving)
- Calories: 310
- Total Fat: 11g
- Saturated Fat: 2g
- Carbohydrates: 46g
- Fiber: 8g
- Protein: 8g
Vitamins & Minerals (per serving)
- Vitamin A: 120%
- Vitamin C: 25%
- Folate: 15%
- Iron: 16%
- Potassium: 22%
Additional Notes & Tips
- Air fry the fries for maximum crispiness with less oil.
- Add jalapeños if you love a fiery bite.
- Swap beans for lentils if that’s what’s hiding in your pantry.
- These fries double as a main dish when topped with extra beans and guac.
