Mini Beef Tacos with Mango Salsa Recipe
Mini beef tacos with mango salsa, but vegan—because flavor fireworks don’t need cows to steal the show.
Spiced plant-based beef sizzles in a skillet, smoky and bold, filling the kitchen with irresistible energy.
Fresh mango salsa struts in, juicy, sweet, and tangy, balancing spice with tropical sass.
Mini tortillas cradle the magic, delivering bite-sized perfection with every crunchy, juicy mouthful.
Darling, these tacos aren’t just food—they’re a full-on fiesta in your hand, glamorous and guilt-free.
Mini Beef Tacos with Mango Salsa Recipe
Mini vegan beef tacos topped with juicy mango salsa—spicy, fresh, and party-perfect.
Ingredients
Method
- Heat olive oil in skillet; sauté onion and garlic for 3 minutes.
- Add vegan beef, chili powder, cumin, paprika, salt, and pepper; cook 7 minutes until browned.
- In bowl, mix mango, red onion, jalapeño, lime juice, cilantro, and salt; toss gently.
- Warm tortillas in skillet or oven.
- Fill each tortilla with vegan beef mixture.
- Top with mango salsa.
- Garnish with cilantro and lime wedges.
- Serve immediately.
Notes
Nutritional Values (per serving, 3 tacos)
- Calories: 310
- Total Fat: 14g
- Saturated Fat: 3g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 15g
Vitamins and Minerals (per serving)
- Vitamin C: 30%
- Vitamin A: 12%
- Iron: 15%
- Calcium: 9%
- Potassium: 13%
Additional Notes/Tips
- Use corn tortillas for gluten-free flair.
- Add avocado slices for creamy contrast.
- Double the salsa—trust me, it disappears fast.
- Pair with margaritas for maximum fabulousness.
