Mocha Frappuccino with Chocolate Syrup Drizzle Recipe
Mocha Frappuccino with chocolate drizzle exists purely to trick you into thinking caffeine plus sugar equals emotional stability.
The icy blend cools your stress faster than retail therapy, minus the guilt of another package arriving at your doorstep.
Rich coffee meets cocoa in a frosty love affair, and trust me, it’s more reliable than your last situationship.
Chocolate syrup drips dramatically down the glass like it’s auditioning for a rom-com, but we both know it’s just dessert.
Sip, swirl, flip your hair, and remind yourself you deserve luxury—even if it’s just in caffeinated, frozen liquid form.
Mocha Frappuccino with Chocolate Syrup Drizzle Recipe
A creamy, frosty vegan Mocha Frappuccino topped with decadent chocolate syrup drizzle for the ultimate coffeehouse-at-home indulgence.
Ingredients
Method
- Add coffee, almond milk, cocoa, maple syrup, vanilla, and ice to blender.
- Blend until smooth and frosty.
- Drizzle chocolate syrup inside each glass.
- Pour blended mixture into glasses.
- Top with extra syrup drizzle.
- Insert straws and sip dramatically.
Notes
Nutritional Values (per serving)
- Calories: 150
- Total Fat: 3g
- Saturated Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
Vitamins and Minerals (per serving)
- Calcium: 12%
- Iron: 6%
- Magnesium: 8%
- Potassium: 9%
- Vitamin A: 7%
Additional Notes/Tips
- Swap almond milk for oat milk if you want extra creaminess.
- Freeze coffee into cubes for stronger flavor.
- Sprinkle cocoa powder on top for flair.
