Mushroom and Swiss Breakfast Casserole Recipe
Rise and shine, gorgeous — your breakfast just got a glow-up. This Mushroom and Swiss Breakfast Casserole brings cozy café vibes straight to your kitchen. It’s creamy, earthy, and rich enough to make your taste buds text you “thank you.” Juicy mushrooms flirt with gooey vegan Swiss cheese while a golden chickpea “egg” hugs everything together. You’ll whip it up, pop it in the oven, and pretend you’re the star of a brunch commercial. Elegant? Yes. Easy? Absolutely. Delicious? Oh, honey — it’s practically scandalous. Grab your whisk, sass, and let’s bake brilliance.
Mushroom and Swiss Breakfast Casserole Recipe
A decadent vegan breakfast casserole layered with sautéed mushrooms, creamy chickpea egg mix, and melted dairy-free Swiss cheese — hearty, rich, and easy.
Ingredients
Method
- Preheat oven to 190°C (375°F). Grease your baking dish like it’s your skincare routine — generous and glowing.
- In a pan, heat olive oil. Add onion and garlic, sauté until fragrant and slightly golden.
- Toss in mushrooms and cook until they release moisture and turn beautifully browned. Add spinach if using, and sauté briefly.
- In a mixing bowl, whisk chickpea flour, almond milk, nutritional yeast, black salt, turmeric, paprika, salt, and pepper until smooth.
- Mix sautéed mushrooms into the batter along with half the vegan cheese.
- Pour everything into the baking dish and spread evenly.
- Sprinkle the rest of the cheese on top — because self-control is overrated.
- Bake for 40 minutes until firm, golden, and slightly bubbly.
- Let it cool for 10 minutes before serving — patience makes it prettier.
- Slice, serve warm, and bask in well-deserved admiration.
Notes
Nutritional Values (Per Serving)
- Calories: 305
- Total Fat: 11 g
- Saturated Fat: 2 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 12 g
Vitamins and Minerals (Per Serving)
- Vitamin D: 18%
- Iron: 12%
- Calcium: 10%
- Vitamin B6: 8%
- Magnesium: 9%
Additional Notes / Tips
- Add truffle oil for fancy weekend energy.
- Swap Swiss cheese for smoked gouda if you’re feeling rebellious.
- Serve with toast, coffee, or unsolicited compliments.
- Leftovers? Reheat them and pretend it’s a fresh gourmet brunch.
- Pairs best with your favorite playlist and zero responsibilities.
