Peanut Butter Chocolate Chip Cookies Recipe
Peanut butter chocolate chip cookies are proof that the universe occasionally gets something right.
They’re nutty, sweet, chewy, and ridiculously irresistible, like your favorite rom-com but edible.
These golden bites balance creamy peanut butter with gooey chocolate, delivering comfort disguised as dessert therapy.
Bake them when life feels overwhelming, or when you just want to avoid laundry.
Every batch disappears faster than gossip at brunch, so hide a few if you value sanity.
One bite in, and you’ll remember why peanut butter and chocolate remain the ultimate power couple in the snack world.
Peanut Butter Chocolate Chip Cookies Recipe
Soft, chewy cookies blending peanut butter richness with melty chocolate chips—your vegan-friendly ticket to indulgent bliss without regret.
Ingredients
Method
- Preheat oven to 350°F (175°C) and line baking sheet with parchment paper.
- Whisk flour, baking soda, and salt in a bowl.
- In another bowl, cream vegan butter, peanut butter, brown sugar, and cane sugar until fluffy.
- Add applesauce and vanilla, mixing until smooth.
- Gradually stir dry mixture into wet mixture until dough forms.
- Fold in chocolate chips evenly.
- Scoop tablespoon-sized dough balls onto baking sheet.
- Bake 10–12 minutes until edges firm but centers soft.
- Cool cookies on rack before devouring.
Notes
Nutritional Values (per serving)
- Calories: 185
- Total Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
Vitamins & Minerals (per serving)
- Iron: 6%
- Magnesium: 5%
- Calcium: 3%
- Potassium: 4%
- Folate: 2%
Additional Notes & Tips
- For extra crunch, use chunky peanut butter.
- Sprinkle flaky salt on top before baking for balance.
- Chill dough for thicker cookies with gooey centers.
- Serve warm with oat milk for maximum happiness.
