Pork Chops with Garlic Mashed Potatoes Recipe

Pork Chops with Garlic Mashed Potatoes Recipe

Alright, dinner diva—this Pork Chops with Garlic Mashed Potatoes Recipe (don’t worry, it’s vegan) is pure comfort food royalty with a glow-up. Picture golden, sizzling “pork chops” lounging beside creamy, garlicky mashed potatoes that taste like a cozy hug. It’s rich, hearty, and unapologetically indulgent—perfect for nights when salad just won’t cut it. The flavors dance, the textures melt, and suddenly, you’re the kind of woman who makes restaurant-worthy meals on a Tuesday. So grab that skillet, mash those potatoes like your ex’s ego, and serve up dinner that screams, “I’m thriving—deliciously.”

Pork Chops with Garlic Mashed Potatoes Recipe
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Pork Chops with Garlic Mashed Potatoes Recipe

A vegan twist on Pork Chops with Garlic Mashed Potatoes—creamy, flavorful, and totally comforting with zero guilt.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 390

Ingredients
  

For the Vegan “Pork Chops”
  • 2 cups seitan or thick tofu slices
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • ½ tsp salt
For the Garlic Mashed Potatoes
  • 4 large potatoes peeled and cubed
  • 3 cloves garlic minced
  • 2 tbsp vegan butter
  • ½ cup unsweetened plant milk
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tbsp fresh parsley chopped
For Garnish
  • Fresh chives
  • Olive oil drizzle

Method
 

  1. Prep the “Pork”: Season seitan or tofu slices with olive oil, garlic powder, salt, and pepper.
  2. Sear to Perfection: Heat a skillet over medium-high heat. Sear each side for 5 minutes until golden brown. Set aside.
  3. Cook the Potatoes: Add cubed potatoes to a pot of salted water. Boil for 15 minutes until fork-tender. Drain well.
  4. Infuse the Garlic: In the same pot, melt vegan butter and sauté minced garlic for 1 minute until fragrant.
  5. Mash it Up: Add potatoes back in. Pour in plant milk and mash until smooth and creamy. Season with salt and pepper.
  6. Plate it Like a Pro: Serve “pork chops” over a generous scoop of mashed potatoes. Drizzle olive oil and sprinkle parsley.
  7. Optional Extra: Add roasted veggies or caramelized onions for that extra wow factor.

Notes

Nutritional Values (Per Serving)

  • Calories: 390
  • Total Fat: 12g
  • Saturated Fat: 1.6g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 27g

Vitamins & Minerals (Per Serving)

  • Iron: 22%
  • Calcium: 16%
  • Vitamin C: 21%
  • Magnesium: 13%
  • Vitamin B6: 10%

Additional Notes/Tips

  • Use Yukon Gold potatoes for the creamiest mash ever.
  • Add roasted garlic for deeper, richer flavor.
  • Swap seitan for portobello mushrooms for a lighter option.
  • Serve with vegan gravy if you want full comfort food drama.
  • Warning: may cause involuntary “mmm” sounds at the dinner table.

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