Pumpkin Spice Latte with Whipped Cream Recipe
Pumpkin spice latte with whipped cream is basically autumn in a mug, without the emotional breakdown of overpriced coffee shop lines.
This cozy drink blends warm spices, creamy milk, and pumpkin puree while whispering, “Yes girl, you deserve seasonal drama.”
The whipped topping crowns your latte like a tiara, because your caffeine deserves accessories as fabulous as your shoe collection.
Each sip feels like hugging a scarf-wrapped influencer, minus the awkward small talk about essential oils and her sourdough starter.
Make it vegan, make it chic, and strut into fall with your deliciously frothy, cinnamon-scented power move.
Pumpkin Spice Latte with Whipped Cream Recipe
A cozy pumpkin spice latte topped with vegan whipped cream—warm, sweet, and spiced with cinnamon, nutmeg, and clove perfection.
Ingredients
Method
- Heat almond milk and pumpkin puree in a saucepan until warm.
- Whisk in maple syrup, spice blend, and vanilla extract.
- Brew espresso or strong coffee.
- Pour coffee into mugs, then add pumpkin milk mixture.
- Stir gently.
- Top with whipped cream and extra spice dust.
Notes
Nutritional Values (per serving)
- Calories: 120
- Total Fat: 3g
- Saturated Fat: 0.3g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
Vitamins and Minerals (per serving)
- Vitamin A: 30%
- Calcium: 20%
- Iron: 8%
- Magnesium: 7%
- Potassium: 9%
Additional Notes/Tips
- Swap almond milk for oat milk if you like it creamier.
- Sprinkle nutmeg on top for that Instagram-worthy finish.
- Double the batch for brunch.
