Roasted Garlic and Tomato Bruschetta Recipe
Sometimes you need an appetizer that looks chic but takes less effort than finding matching socks on laundry day.
Roasted garlic and tomato bruschetta delivers flavor explosions without demanding culinary wizardry or a degree in fine dining.
The crisp bread holds juicy tomatoes and garlicky goodness like it was born for the spotlight.
This dish practically screams “Yes, I’m classy, and no, I didn’t spend hours in the kitchen suffering.”
Perfect for gatherings, date nights, or just impressing yourself while binge-watching shows—you’ll bite, smile, and feel like the goddess you already are.
Roasted Garlic and Tomato Bruschetta Recipe
Crispy toasted bread topped with roasted garlic, juicy tomatoes, olive oil, and basil for a light, vegan, flavor-packed appetizer.
Ingredients
Method
- Preheat oven to 375°F (190°C). Place garlic bulb wrapped in foil, roast 20 minutes until soft and fragrant.
- Brush baguette slices with 1 tbsp olive oil. Toast on baking sheet for 8 minutes until golden and crisp.
- In bowl, combine diced tomatoes, roasted garlic cloves (mashed), balsamic vinegar, remaining olive oil, salt, and black pepper.
- Spoon mixture over toasted bread slices. Sprinkle chopped basil for garnish. Serve immediately before bread decides to get soggy.
Notes
Nutritional Values (per serving)
- Calories: 145
- Total Fat: 5g
- Saturated Fat: 0.8g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
Vitamins & Minerals (per serving)
- Vitamin C: 20%
- Vitamin A: 12%
- Folate: 10%
- Iron: 9%
- Calcium: 6%
Additional Notes & Tips
- Use heirloom tomatoes for extra flair.
- Add a drizzle of extra balsamic glaze for restaurant vibes.
- Serve warm for best crunch-meets-juiciness magic.
