Salmon Sashimi with Soy Sauce Recipe
Salmon sashimi with soy sauce feels like the kind of dish that makes you look elegant without breaking a sweat.
It’s basically effortless chic on a plate — fresh slices, glossy soy dip, and the illusion you know gourmet secrets.
The salmon melts like silk while soy adds salty drama, proving minimal effort can look like culinary witchcraft.
Honestly, why slave over ovens when you can slice, dip, and devour? Simplicity just got a five-star makeover, darling.
Salmon Sashimi with Soy Sauce Recipe
Fresh salmon sashimi pairs with soy sauce for a light, refined, and umami-packed bite that’s ready in minutes.
Ingredients
Method
- Slice salmon into thin, even sashimi strips using a sharp knife.
- Arrange pieces neatly on a serving platter.
- Fill dipping bowls with soy sauce and a touch of wasabi.
- Garnish sashimi with scallions and sesame seeds.
- Serve immediately with pickled ginger on the side.
Notes
Nutritional Values (per serving)
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
Vitamins and Minerals (per serving)
- Vitamin D: 70%
- Vitamin B12: 90%
- Calcium: 4%
- Iron: 6%
- Potassium: 20%
Additional Notes/Tips
- Always use sushi-grade salmon (or vegan lox) for safety and flavor.
- Chill the knife before slicing for ultra-clean cuts.
- Serve with chilled sake for the full experience.
