Shrimp and Grits with Cajun Sauce Recipe
This Shrimp and Grits with Cajun Sauce is southern comfort food that went to finishing school—spicy, creamy, and totally drama-free. The vegan shrimp steals the spotlight, swimming in a smoky Cajun sauce so good it deserves its own applause. The grits are buttery, velvety, and dangerously addictive. It’s bold, it’s indulgent, and it’s the kind of dish that makes your taste buds do a happy dance. Perfect for brunch, date nights, or when you’re pretending you have your life together. One bite, and you’ll know—comfort food just got a glamorous plant-based makeover.
Shrimp and Grits with Cajun Sauce Recipe
A creamy, smoky, vegan take on Southern shrimp and grits featuring spicy Cajun sauce, buttery grits, and golden sautéed vegan shrimp.
Ingredients
Method
- In a saucepan, bring water to a boil and whisk in grits.
- Reduce heat and cook for 10–12 minutes, stirring often until creamy.
- Stir in coconut milk, vegan butter, salt, and pepper. Keep warm.
- Heat olive oil in a skillet over medium heat.
- Add garlic and onions; sauté until fragrant.
- Toss in bell peppers, tomato paste, and Cajun seasoning; cook for 2 minutes.
- Add vegan shrimp and stir-fry for 4–5 minutes until golden and coated.
- Pour in coconut cream and lime juice; simmer for 3 minutes.
- Spoon creamy grits into bowls, top with Cajun shrimp mixture, and garnish with parsley.
- Serve hot and enjoy your fancy Southern moment.
Notes
Nutritional Values (Per Serving)
- Calories: 360
- Total Fat: 15 g
- Saturated Fat: 5 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 14 g
Vitamins and Minerals (Per Serving)
- Iron: 15%
- Calcium: 9%
- Vitamin C: 18%
- Magnesium: 11%
- Potassium: 13%
Additional Notes / Tips
- For extra heat, add a dash of hot sauce—life’s too short for bland.
- Swap coconut cream with cashew cream for a nutty twist.
- Use leftover Cajun sauce on pasta or roasted veggies—it’s scandalously good.
- Don’t skip the lime—it brightens everything up like good lighting on a bad day.
- Serve with chilled lemonade or a cheeky glass of vegan white wine.
