Shrimp Avocado Salad Healthy Recipe
You want something light yet satisfying, so shrimp and avocado team up like a duo that understands balance and flavor.
This Shrimp Avocado Salad Healthy Recipe delivers fresh taste, creamy texture, and enough protein to keep you feeling effortlessly put together.
Toss confidently, plate like a pro, and serve a dish that looks expensive while secretly taking minimal effort and maximum style.
Shrimp Avocado Salad Healthy Recipe
A fresh, protein-rich salad with shrimp and avocado, offering a light, flavorful, and nutritious meal.
Ingredients
Method
- Heat 1 tablespoon olive oil in a skillet over medium heat.
- Add shrimp, garlic, salt, and pepper, then cook for 2–3 minutes until pink.
- Remove shrimp from heat and let cool slightly.
- In a bowl, combine avocado, tomatoes, and cucumber.
- Add cooked shrimp to the bowl.
- Drizzle lemon juice and remaining olive oil over mixture.
- Toss gently to combine.
- Garnish with fresh herbs and serve immediately.
Notes
Nutritional values (per serving)
Calories: 320
Total Fat: 20g
Saturated Fat: 3g
Carbohydrates: 12g
Fiber: 5g
Protein: 24g
Vitamins and minerals (per serving)
Vitamin C: 35%
Vitamin E: 15%
Potassium: 18%
Magnesium: 10%
Vitamin B12: 60%
Additional notes/tips
Calories: 320
Total Fat: 20g
Saturated Fat: 3g
Carbohydrates: 12g
Fiber: 5g
Protein: 24g
Vitamins and minerals (per serving)
Vitamin C: 35%
Vitamin E: 15%
Potassium: 18%
Magnesium: 10%
Vitamin B12: 60%
Additional notes/tips
- Use fresh shrimp for best flavor.
- Avoid overcooking shrimp to keep them tender.
- Add lime juice for extra brightness.
- Serve chilled for a refreshing taste.
