Slow-Cooked Honey Garlic Chicken Recipe
This slow-cooked honey garlic chicken brings sticky sweetness, cozy confidence, and zero interest in rushing anything worthwhile.
Tender bites soak up bold flavor for women who let time do the work.
Basically, it’s patience, power, and comfort simmered beautifully.
Slow-Cooked Honey Garlic Chicken Recipe
A slow-cooked vegan dish featuring honey-style glazed plant-based chicken simmered with garlic for rich, comforting flavor.
Ingredients
Method
- Add plant-based chicken to the slow cooker evenly.
- Whisk agave syrup, soy sauce, garlic, ketchup, vinegar, pepper, chili flakes, and sesame oil.
- Pour sauce over chicken and stir gently.
- Cover and cook on low for 3 hours.
- Mix cornflour with water and stir into cooker.
- Cook another 10 minutes until sauce thickens.
- Garnish with spring onions before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 360 kcal
- Total Fat: 9 g
- Saturated Fat: 1.5 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 28 g
Vitamins & Minerals (Per Serving, % DV)
- Vitamin B12: 40%
- Niacin: 30%
- Iron: 20%
- Phosphorus: 25%
- Zinc: 18%
Additional Notes / Tips
- Serve with rice or steamed greens.
- Add ginger for extra warmth.
- Leftovers taste even better, like calm confidence after rest.
