Slow Cooker Vegetable Lasagna Recipe
Lasagna usually screams “hours in the kitchen,” but this slow cooker version says, “Chill, I’ve got this.”
Layered veggies and creamy vegan cheese mingle effortlessly while you binge or nap.
No boiling noodles or oven drama—just dump, slow cook, and relax.
This dish delivers cozy comfort without sacrificing your sanity or diet.
Vegetables soak in rich tomato sauce, creating the ultimate cozy, satisfying meal.
If multitasking queen vibes appeal to you, this lasagna is your new best friend.
Slow Cooker Vegetable Lasagna Recipe
Vegan vegetable lasagna layered with sauce, noodles, and dairy-free cheese, slow-cooked to tender perfection.
Ingredients
- 9 no-boil lasagna noodles vegan
- 2 cups marinara sauce
- 1 medium zucchini sliced
- 1 medium yellow squash sliced
- 1 cup chopped mushrooms
- 1 cup spinach leaves
- 1 small onion diced
- 2 cloves garlic minced
- 1 ½ cups vegan ricotta or blended tofu
- 1 ½ cups vegan shredded mozzarella
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish optional
Instructions
- Sauté onion and garlic in olive oil until fragrant, about 3 minutes.
- Layer 3 noodles in slow cooker base, spread marinara sauce evenly.
- Add sautéed onion, garlic, zucchini, squash, mushrooms, and spinach on noodles.
- Spread ½ cup vegan ricotta over veggies, then sprinkle ½ cup mozzarella.
- Repeat layers twice more, finishing with sauce and mozzarella on top.
- Cover and cook on low for 4 hours until noodles are tender.
- Let sit 10 minutes before serving, garnish with fresh basil if desired.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 14g
Vitamins and Minerals (Per Serving)
- Calcium: 25%
- Iron: 15%
- Vitamin A: 18%
- Vitamin C: 12%
- Folate: 10%
Additional Notes/Tips to Enhance Flavor
- Use fresh herbs like oregano or thyme to boost flavor.
- Swap veggies based on season or preference for variety.
- Let it rest after cooking for cleaner slices.
- Add crushed red pepper flakes if you want to play with fire.
- Double the recipe for crowd-pleasing leftovers.
