Sourdough Cinnamon Roll Recipe
Sourdough Cinnamon Roll Recipe turns mornings into bakery fantasies, because cinnamon sugar therapy solves everything before coffee finishes brewing.
You roll soft sourdough dough, swirl sweet filling, creating comfort that feels suspiciously worth waking early.
Sourdough Cinnamon Roll Recipe
This Sourdough Cinnamon Roll Recipe uses sourdough starter to create soft vegan cinnamon rolls with sweet spiced filling.
Ingredients
Method
- Add sourdough starter and plant milk to mixing bowl.
- Stir flour, maple syrup, coconut oil, and salt into mixture.
- Mix until soft dough forms.
- Knead dough for 5 minutes.
- Cover dough and let rise until doubled.
- Roll dough into rectangle.
- Spread coconut oil over dough surface.
- Sprinkle brown sugar and cinnamon evenly.
- Roll dough tightly into log shape.
- Slice into 8 rolls and place in baking dish.
- Bake at 350°F for 25 minutes.
- Mix glaze ingredients and drizzle over warm rolls.
Notes
Nutritional values (per serving)
Calories: 320Total Fat: 9g
Saturated Fat: 6g
Carbohydrates: 54g
Fiber: 2g
Protein: 5g
Vitamins and minerals (per serving)
Iron: 10%Calcium: 8%
Magnesium: 6%
Phosphorus: 8%
Potassium: 6%
Additional notes / tips
- Let dough ferment overnight for stronger flavor.
- Add chopped pecans to filling.
- Use extra cinnamon for bolder taste.
- Serve rolls warm for best texture.
- Add orange zest to glaze for brightness.
