Spicy Buffalo Chicken Salad Recipe
Spicy Buffalo Chicken Salad Recipe wakes up lunch dramatically, because bland meals never matched your bold personality anyway today.
You toss vegan chicken pieces in buffalo sauce, add crunchy vegetables, proving spicy comfort absolutely belongs in salads.
Spicy Buffalo Chicken Salad Recipe
This Spicy Buffalo Chicken Salad Recipe mixes vegan chicken, buffalo sauce, crisp vegetables, and creamy dairy-free dressing into a bold salad.
Ingredients
Method
- Heat skillet with olive oil over medium heat.
- Cook vegan chicken strips for 5 minutes.
- Pour buffalo sauce over chicken and stir to coat.
- Add salad greens to mixing bowl.
- Add celery and shredded carrot.
- Transfer buffalo chicken into bowl.
- Drizzle vegan ranch dressing over salad.
- Sprinkle salt and pepper lightly.
- Toss until evenly combined.
- Serve immediately.
Notes
Nutritional values (per serving)
Calories: 240Total Fat: 9g
Saturated Fat: 1.5g
Carbohydrates: 14g
Fiber: 3g
Protein: 23g
Vitamins and minerals (per serving)
Vitamin A: 45%Vitamin C: 20%
Calcium: 12%
Iron: 14%
Potassium: 10%
Additional notes / tips
- Add avocado slices for creaminess.
- Use romaine lettuce for extra crunch.
- Mix extra buffalo sauce for stronger heat.
- Chill vegetables before serving.
- Sprinkle green onions for flavor.
