Spicy Honey Mustard Chicken Thighs Recipe
Alright, spicy queen—this Spicy Honey Mustard Chicken Thighs Recipe (the vegan glow-up, obviously) brings drama, heat, and irresistible sweetness to your dinner table. Imagine golden plant-based “thighs” glazed in a sticky, fiery sauce that hits sweet, tangy, and bold in one bite. It’s sassy, simple, and guaranteed to make your taste buds gossip. No poultry, no guilt—just pure, saucy confidence baked into every bite. You’ll look like you spent hours, but really? It’s easy enough to make between emails and wine sips. So grab that whisk, darling—it’s time to make dinner spicy and unapologetically fabulous.

Spicy Honey Mustard Chicken Thighs Recipe
Ingredients
Method
- Preheat Oven: Set to 400°F (200°C) because perfection deserves the right temperature.
- Prep the “Chicken”: Toss seitan or tofu with olive oil, garlic powder, paprika, salt, and pepper. Let it rest for 10 minutes.
- Mix the Sauce: In a bowl, whisk Dijon, maple syrup, soy sauce, vinegar, hot sauce, and garlic until glossy and smooth.
- Cook the Protein: Heat a skillet and sear seitan or tofu for 3–4 minutes per side until golden.
- Glaze & Bake: Pour sauce over the pieces, toss well, and bake for 15 minutes until the glaze caramelizes beautifully.
- Thicken Sauce: For extra stickiness, heat leftover sauce with cornstarch slurry until thick and shiny.
- Serve & Slay: Drizzle sauce, sprinkle parsley, and add lemon wedges for that extra flair.
Notes
Nutritional Values (Per Serving)
- Calories: 330
- Total Fat: 9g
- Saturated Fat: 1.5g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 24g
Vitamins & Minerals (Per Serving)
- Iron: 20%
- Vitamin C: 18%
- Calcium: 14%
- Vitamin A: 12%
- Magnesium: 16%
Additional Notes/Tips
- Add more hot sauce if your mood screams “spicy chaos.”
- Air fry instead of baking for extra crispiness.
- Serve with roasted veggies, rice, or salad—it’s flexible and fabulous.
- Use agave nectar if maple syrup isn’t your vibe.
- Warning: May cause obsession and repeat requests.








