Spicy Thai Shrimp Soup Recipe
Brace yourself for a spicy Thai shrimp soup that kicks harder than your Monday mood.
I crafted this vegan beauty to warm your soul without wrecking your diet.
Enjoy bold flavors, fast cooking, and zero guilt because plant-based shrimp behaves better than most people.
Spicy Thai Shrimp Soup Recipe
A fiery, comforting, plant-based shrimp Thai soup loaded with aromatics, coconut creaminess, and a bold kick that keeps your taste buds thrilled.
Ingredients
Method
- Heat coconut oil in a pot and sauté onion for 2 minutes.
- Add garlic and ginger, then stir for 30 seconds until aromatic.
- Add mushrooms and tomatoes, cooking for 3 minutes.
- Mix in red curry paste and chili flakes.
- Pour in vegetable broth and bring to a boil.
- Add coconut milk and soy sauce, stirring well.
- Add plant-based shrimp and cook for 6 minutes.
- Turn off heat and finish with lime juice and fresh coriander.
Notes
Nutritional Values (Per Serving)
- Calories: 234
- Total Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 13g
Vitamins & Minerals (Per Serving)
- Vitamin A: 20%
- Vitamin C: 15%
- Iron: 17%
- Magnesium: 12%
- Potassium: 14%
Additional Notes / Tips
- Add extra chili flakes if your attitude demands more fire.
- Switch lime with lemon for a sharper finish.
- Toss in spinach or bok choy before serving for extra nutrition.
- Use low-fat coconut milk for a lighter version.
