Spicy Tuna Tartare on Crispy Wontons Recipe
Spicy tuna tartare on crispy wontons, but vegan—because sophistication doesn’t require fish to deliver drama.
Diced plant-based tuna mingles with creamy avocado and fiery sriracha, flaunting bold flavor that smacks harder than your group chat gossip.
Golden wontons crisp up like edible jewelry, shattering with every bite.
Fresh herbs and sesame seeds sprinkle across, finishing the dish like couture accessories.
Darling, this appetizer screams chic, spicy, and effortless—basically the little black dress of party food.
Spicy Tuna Tartare on Crispy Wontons Recipe
Vegan tuna tartare stacked on crunchy wontons with avocado, sriracha, and herbs—fresh, bold, and party-ready.
Ingredients
Method
- Heat vegetable oil in skillet; fry wontons 1 minute per side until golden. Drain on paper towels.
- In bowl, combine vegan tuna, avocado, soy sauce, sriracha, sesame oil, lime juice, scallions, and cilantro.
- Toss gently to coat without mashing avocado.
- Spoon tartare mixture onto cooled wontons.
- Sprinkle sesame seeds on top.
- Serve immediately for maximum crunch.
Notes
Nutritional Values (per serving)
- Calories: 220
- Total Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 6g
Vitamins and Minerals (per serving)
- Vitamin C: 15%
- Iron: 8%
- Calcium: 6%
- Potassium: 10%
- Magnesium: 7%
Additional Notes/Tips
- Use an air fryer for lighter, crispier wontons.
- Add diced mango for sweet contrast.
- Adjust sriracha to your spice level—mild or fire-breathing, your choice.
- Serve on a platter with lime wedges for flair.
