Spicy Turkey Chili Recipe
You boldly cook Spicy Turkey Chili Recipe with plant based turkey, dramatic spice, and zero patience for bland dinners.
Because life already supplies enough emotional heat, your chili simply matches mood swings and ambitious weekly fitness goals.
One pot simmering with beans, tomatoes, smoky seasoning saves dinner and reputation tonight.
Spicy Turkey Chili Recipe
A hearty vegan chili made with plant-based turkey, beans, tomatoes, and warming spices simmered into bold comfort food.
Ingredients
Method
- Heat olive oil in large pot over medium heat.
- Add diced onion, bell pepper, and garlic; cook 4 minutes.
- Add 14 oz plant-based ground turkey and cook 5 minutes while stirring.
- Stir in chili powder, paprika, cumin, and cayenne pepper.
- Add crushed tomatoes, vegetable broth, kidney beans, black beans, and corn.
- Stir mixture thoroughly and bring to gentle simmer.
- Cook chili for 25 minutes, stirring occasionally.
- Add salt and adjust seasoning before serving.
Notes
Nutritional values (per serving)
Calories: 320Total Fat: 7g
Saturated Fat: 1g
Carbohydrates: 42g
Fiber: 10g
Protein: 19g
Vitamins and minerals (per serving)
Vitamin A: 35%Vitamin C: 40%
Iron: 20%
Magnesium: 18%
Potassium: 14%
Additional notes / tips
- Add cocoa powder pinch for deeper flavor.
- Lime juice brightens chili nicely.
- Let chili rest 10 minutes before serving.
- Fresh cilantro adds contrast.
- Serve with avocado slices for creamy balance.
