Sweet and Savory Charcuterie Board with Fruits Recipe
Sweet and savory charcuterie board with fruits, but vegan—because balance on a platter never looked this glamorous.
Plant-based cheeses bring creamy luxury, while smoky vegan meats deliver bold contrast.
Fresh grapes, berries, and figs steal the spotlight with juicy sweetness.
Crunchy nuts, crackers, and crusty bread add irresistible texture to the spread.
A drizzle of jam or honey alternative ties everything together like edible couture.
Darling, this isn’t just snacking—it’s your next Instagram post disguised as dinner, chic and effortlessly fabulous.
Sweet and Savory Charcuterie Board with Fruits Recipe
A vegan sweet and savory charcuterie board with plant-based meats, cheeses, seasonal fruits, nuts, and spreads—balanced, colorful, and stylish.
Ingredients
Method
- Arrange vegan cheeses evenly across the board.
- Place plant-based meats nearby for savory balance.
- Add crackers and baguette slices on one side.
- Fill spaces with grapes, strawberries, figs, and apricots.
- Place nuts and jam in small bowls.
- Garnish with mint leaves.
- Serve immediately.
Notes
Nutritional Values (per serving)
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 9g
Vitamins and Minerals (per serving)
- Vitamin C: 22%
- Calcium: 12%
- Iron: 11%
- Vitamin A: 10%
- Potassium: 13%
Additional Notes/Tips
- Choose seasonal fruits for peak flavor.
- Add vegan dark chocolate for extra indulgence.
- Use gluten-free crackers if needed.
- Pair with sparkling water or wine for elegance.
