Sweet Potato and Black Bean Tacos with Avocado Salsa Recipe
If weeknight dinners had a personality, these Sweet Potato and Black Bean Tacos with Avocado Salsa would be the effortlessly cool one. They’re spicy, sweet, tangy, and unapologetically filling — basically, the kind of meal that makes you forget they’re plant-based. The roasted sweet potatoes caramelize beautifully, the black beans bring that protein punch, and the avocado salsa? It’s the creamy overachiever that ties it all together. Quick to make, fun to eat, and messy in the best possible way — these tacos will make your taste buds dance (and your jeans slightly tighter).
Sweet Potato and Black Bean Tacos with Avocado Salsa Recipe
A bold, colorful vegan taco recipe featuring roasted sweet potatoes, seasoned black beans, and creamy avocado salsa wrapped in warm tortillas.
Ingredients
Method
- Preheat the oven to 200°C (392°F).
- In a bowl, toss diced sweet potatoes with olive oil, cumin, paprika, chili powder, and salt.
- Spread evenly on a baking tray and roast for 25 minutes or until tender and caramelized.
- Meanwhile, heat a skillet over medium flame.
- Add a drizzle of olive oil, then sauté garlic and onion until soft and fragrant.
- Stir in the black beans and cook for 3–4 minutes.
- In a separate bowl, combine avocado, tomato, red onion, lime juice, coriander, and salt for the salsa.
- Warm tortillas on a dry pan or directly over the flame for that toasty edge.
- Assemble tacos with a layer of black beans, roasted sweet potatoes, and a spoonful of avocado salsa.
- Squeeze lime on top, take a bite, and prepare for flavor fireworks.
Notes
Nutritional Values (Per Serving)
- Calories: 410
- Total Fat: 14 g
- Saturated Fat: 2 g
- Carbohydrates: 60 g
- Fiber: 12 g
- Protein: 13 g
Vitamins and Minerals (Per Serving)
- Vitamin A: 45%
- Vitamin C: 25%
- Iron: 15%
- Magnesium: 12%
- Calcium: 8%
Additional Notes / Tips
- Add a sprinkle of chili flakes if you love a little heat with your sweet.
- Swap sweet potatoes for roasted pumpkin if you’re feeling adventurous.
- For a smoky twist, char your tortillas directly on the flame.
- Drizzle vegan sour cream or cashew sauce for extra creaminess.
- These tacos taste best eaten immediately — preferably with good music and zero guilt.
