Sweet Potato Turkey Meatloaf Recipe
Some comfort meals need sweetness, structure, and food that feels emotionally supportive without hovering.
This sweet potato turkey meatloaf recipe delivers cozy flavor, gentle richness, and zero turkey responsibility.
It’s for women who love balance, nourishing carbs, and dinners that quietly have their life together.
Sweet Potato Turkey Meatloaf Recipe
This vegan sweet potato turkey meatloaf recipe blends plant-based protein, mashed sweet potato, and warm seasoning.It creates a tender, sliceable loaf that feels comforting, filling, and responsibly indul
Ingredients
Method
- Preheat oven to 180°C and lightly grease loaf pan.
- Mix flaxseed with water and rest 5 minutes until thickened.
- Combine oats with mashed sweet potato until evenly mixed.
- Add protein, onion, garlic, flax mixture, oil, soy sauce, paprika, pepper, and two tablespoons ketchup.
- Mix gently until cohesive and softly textured.
- Press mixture firmly into loaf pan.
- Spread remaining ketchup evenly over top.
- Bake for 40 minutes until set and lightly caramelized.
- Rest loaf 5 minutes, then slice cleanly.
Notes
Nutritional Values (Per Serving)
- Calories: 310 kcal
- Total Fat: 7 g
- Saturated Fat: 1.1 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 25 g
Vitamins and Minerals (Per Serving, % DV – Max 5)
- Vitamin A: 85%
- Vitamin B12: 22%
- Iron: 24%
- Potassium: 18%
- Magnesium: 15%
Additional Notes and Flavor Tips
Add thyme if you enjoy gentle herbal warmth.Serve with steamed greens or roasted vegetables.
Leftovers stay moist, forgiving, and surprisingly well-behaved.
