Teriyaki Salmon Recipe
Teriyaki salmon is the weeknight dinner that screams “I have my life together” even if laundry still rules your couch.
The glossy sauce clings like your ex who “just wants to talk,” but thankfully, this version brings joy instead of drama.
Sweet soy, garlic, and ginger dance together, coating the salmon in sticky perfection that tastes like a five-star takeout hack.
Pair it with rice, noodles, or veggies, and suddenly you’re serving Pinterest-worthy vibes without sacrificing your wine-sipping time.
Teriyaki Salmon Recipe
Teriyaki salmon features tender fillets glazed in a homemade soy, ginger, and garlic sauce, baked until juicy, flavorful, and restaurant-worthy.
Ingredients
Method
- Preheat oven to 400°F (200°C). Place salmon fillets in a baking dish.
- In a saucepan, whisk soy sauce, maple syrup, vinegar, garlic, and ginger. Simmer 3 minutes.
- Mix cornstarch with water, add to sauce, and whisk until thickened.
- Pour half the teriyaki sauce over salmon, reserving the rest.
- Bake 12–15 minutes until salmon flakes easily.
- Drizzle with remaining sauce, sprinkle sesame seeds, and garnish with green onions.
Notes
Nutritional Values (per serving)
- Calories: 345
- Total Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 35g
Vitamins and Minerals (per serving)
- Vitamin D: 55%
- Vitamin B12: 40%
- Potassium: 30%
- Iron: 15%
- Calcium: 12%
Additional Notes/Tips
- Swap maple syrup with agave for a slightly lighter sweetness.
- Add chili flakes for a fiery teriyaki twist.
- Serve with steamed broccoli or brown rice for balance.
