Turkey Chili Skillet Easy Recipe
You confidently cook Turkey Chili Skillet Easy Recipe using plant based turkey, smoky spices, and unstoppable cozy dinner determination.
Because chili solves stressful evenings, unpredictable cravings, and dramatic weather complaints faster than online shopping ever.
This vegan skillet chili delivers bold flavor, proving one pan dinners deserve applause sometimes.
Turkey Chili Skillet Easy Recipe
A hearty vegan chili skillet made with plant-based turkey, beans, vegetables, and warming spices.
Ingredients
Method
- Heat olive oil in large skillet over medium heat.
- Add onion, bell pepper, and garlic; cook 4 minutes.
- Add plant-based ground turkey and cook 5 minutes.
- Stir in chili powder, cumin, and smoked paprika.
- Add crushed tomatoes, black beans, and corn.
- Stir mixture thoroughly.
- Simmer chili for 15 minutes.
- Add salt and black pepper.
- Stir gently and serve warm.
Notes
Nutritional values (per serving)
Calories: 320Total Fat: 7g
Saturated Fat: 1g
Carbohydrates: 40g
Fiber: 9g
Protein: 20g
Vitamins and minerals (per serving)
Vitamin C: 35%Iron: 20%
Magnesium: 16%
Potassium: 14%
Vitamin B6: 18%
Additional notes / tips
- Add lime juice before serving.
- Use fresh cilantro for garnish.
- Add chili flakes for heat.
- Simmer longer for deeper flavor.
- Serve with warm rice or bread.
