Vegan Almond Protein Banana Bread Recipe
This Vegan Almond Protein Banana Bread keeps you nourished, calm, and glowing like you actually have your life together—miracles do happen.
Vegan Almond Protein Banana Bread Recipe
A soft, protein-packed vegan banana bread enriched with almond flour and plant protein—perfect for breakfast, snacks, or a wholesome dessert.
Ingredients
Method
- Mash bananas.
- Mash 2 ripe bananas until smooth.
- Add wet ingredients.
- Stir in maple syrup, melted coconut oil, and plant milk.
- Mix in protein.
- Add the vegan protein powder and combine.
- Add dry ingredients.
- Stir in almond flour, oat or AP flour, baking powder, cinnamon, and salt.
- Combine batter.
- Mix until thick and smooth; add almonds if desired.
- Fill pan.
- Pour into a lined loaf pan.
- Bake.
- Bake at 175°C for 40 minutes or until golden and firm.
- Cool and slice.
- Rest before cutting for perfect slices.
Notes
Nutritional Values (Per Serving)
Calories: 230Total Fat: 10g
Saturated Fat: 3g
Carbohydrates: 26g
Fiber: 4g
Protein: 9g
Vitamins & Minerals (Per Serving — up to 5)
- Vitamin E: 18%
- Magnesium: 12%
- Potassium: 10%
- Iron: 9%
- Calcium: 6%
Additional Notes / Tips
- Add chopped almonds for extra crunch.
- Use chocolate chips for a dessert-like version.
- Replace maple syrup with date syrup for a deeper flavor.
- Store in the fridge for 4–5 days or freeze slices.
