Vegan Chocolate Chip Almond Cookies Recipe
Vegan chocolate chip almond cookies are basically dessert therapy with crunchy nuts and gooey chocolate, minus the dairy guilt trip.
They balance sweet indulgence and nutty sophistication, making you feel refined while you’re actually just eating cookies for dinner.
Almonds sneak in protein so you can lie to yourself about “healthy snacking” while grabbing another handful.
These cookies taste luxurious, golden, and perfectly chewy—like a hug you didn’t have to share.
Bake them for lazy Sundays, breakups, or because the kale in your fridge looks judgmental.
Trust me, these beauties vanish faster than gossip at brunch.
Vegan Chocolate Chip Almond Cookies Recipe
Chewy vegan cookies made with almonds and rich chocolate chips for a nutty, sweet, and satisfying treat.
Ingredients
Method
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
- Mix flour, oats, baking soda, and salt in one bowl.
- In another, beat vegan butter, almond butter, brown sugar, and cane sugar until fluffy.
- Add applesauce and vanilla, stirring until smooth.
- Slowly fold dry mixture into wet to form dough.
- Stir in chocolate chips and almonds evenly.
- Scoop dough balls onto baking sheet, spacing two inches apart.
- Bake 10–12 minutes until edges turn golden.
- Cool on a rack, then devour shamelessly.
Notes
Nutritional Values (per serving)
- Calories: 210
- Total Fat: 11g
- Saturated Fat: 4g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
Vitamins & Minerals (per serving)
- Iron: 7%
- Magnesium: 6%
- Calcium: 4%
- Potassium: 5%
- Vitamin E: 6%
Additional Notes & Tips
- Toast almonds first for extra crunch and flavor.
- Swap half the chocolate chips with dried cranberries for a fun twist.
- Chill dough 20 minutes if you prefer thicker cookies.
- Best enjoyed warm, preferably while hiding them from everyone else.
