Veggie Sticks with Guacamole Recipe
indulgence without judgment.
Crunchy carrots, cucumbers, and peppers flirt with creamy avocado, making healthy eating feel rebellious and glamorous.
Mash avocado with lime, garlic, and spices to create dip that screams, “Yes, I’m sophisticated and hangry.”
No fryer, no guilt—just color, texture, and flavor ready to impress friends or silent fridge critics.
Keep a bowl handy for work, parties, or Netflix marathons; these bites feel decadent, yet totally plant-based.
Veggie Sticks with Guacamole Recipe
Vegan, fresh, and easy-to-prepare veggie sticks paired with creamy, zesty guacamole for guilt-free snacking.
Ingredients
Method
- Wash and cut all vegetables into sticks or bite-sized pieces.
- In a bowl, mash avocados until creamy.
- Add lime juice, tomato, onion, garlic, salt, and pepper. Mix well.
- Optional: stir in chopped cilantro and chili flakes for extra flavor.
- Serve veggie sticks alongside guacamole in a bowl.
- Enjoy immediately or chill in fridge for 10–15 minutes for enhanced flavor.
Notes
Nutritional Values (per serving)
- Calories: 150
- Total Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 3g
Vitamins & Minerals (per serving)
- Vitamin C: 25%
- Vitamin A: 70%
- Vitamin K: 20%
- Folate: 15%
- Potassium: 12%
Notes & Tips
- Use ripe avocados for smooth, creamy guacamole.
- Adjust lime and garlic according to personal taste.
- Store leftover guacamole in airtight container; press plastic wrap directly on surface to prevent browning.
- Pair with crackers or pita for variety.
- Great for picnics, movie nights, or pretending you meal-prepped like a pro.
