Lemon Herb Grilled Shrimp Skewers Recipe
Darling, lemon herb grilled shrimp skewers scream summer in one bite—zesty, smoky, fresh, and dramatic enough to cancel every sad salad.
Bright citrus flavor mingles with garlic, herbs, and smoky char, making each juicy skewer taste like a vacation on a stick.
The marinade does the heavy lifting while you sip iced tea, proving lazy elegance is absolutely a lifestyle choice worth celebrating.
And yes, it looks fancy enough to trick people into thinking you slaved all day, when honestly, the grill did everything.
Lemon Herb Grilled Shrimp Skewers Recipe
A veganized lemon herb grilled “shrimp” skewers recipe with zesty citrus, garlicky herbs, and smoky char for a fresh summer-perfect main.
Ingredients
Method
- In a bowl, whisk olive oil, lemon juice, lemon zest, garlic, oregano, paprika, salt, and pepper.
- Toss vegan shrimp in marinade and coat well.
- Cover and refrigerate for 15 minutes.
- Thread marinated vegan shrimp onto skewers.
- Preheat grill to medium-high heat.
- Grill skewers 2–3 minutes per side until golden with char marks.
- Garnish with parsley and extra lemon juice before serving.
Notes
Nutritional Values (per serving)
- Calories: 190
- Total Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 14g
Vitamins & Minerals (per serving)
- Vitamin C: 40%
- Vitamin A: 12%
- Folate: 15%
- Calcium: 10%
- Iron: 14%
Additional Notes & Tips
- Use metal skewers for convenience—no soaking drama.
- Add bell peppers or zucchini for extra color and crunch.
- Brush skewers with leftover marinade while grilling for bolder flavor.
- Serve with couscous, quinoa, or flatbread for a full meal.
