Almond Flour Brownie Dessert Recipe
Some desserts demand chocolate intensity, clean ingredients, and zero regret the next morning.
This almond flour brownie dessert recipe delivers fudgy richness, nutty depth, and unapologetic satisfaction.
It’s for women who want dessert confidence, balanced indulgence, and treats that feel smart without acting superior.
Almond Flour Brownie Dessert Recipe
This vegan almond flour brownie dessert recipe uses finely ground almonds, cocoa, and natural sweetness.It creates dense, moist brownies with bold flavor and bakery-level attitude.
Ingredients
Method
- Preheat oven to 180°C and line baking pan with parchment paper.
- Add almond flour, cocoa powder, baking powder, and salt to bowl.
- Whisk dry ingredients until evenly combined.
- Pour maple syrup, melted coconut oil, almond milk, and vanilla into bowl.
- Mix gently until thick, smooth batter forms.
- Fold in chocolate chips evenly.
- Spread batter evenly into prepared pan.
- Bake for 20 minutes until center feels just set.
- Cool 10 minutes, then slice cleanly.
Notes
Nutritional Values (Per Serving)
- Calories: 240 kcal
- Total Fat: 16 g
- Saturated Fat: 6 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 6 g
Vitamins and Minerals (Per Serving, % DV – Max 5)
- Vitamin E: 35%
- Magnesium: 22%
- Iron: 18%
- Calcium: 10%
- Potassium: 8%
Additional Notes and Flavor Tips
Sprinkle flaky salt on top for grown-up drama.Chill brownies if you enjoy firmer texture.
Serve with berries when restraint feels necessary but optional.
