Peanut Butter Chocolate Chip Cookie Recipe
Some cravings demand peanut butter, chocolate, and zero restraint energy.
This Peanut Butter Chocolate Chip Cookie Recipe delivers chewy comfort, rich sweetness, and unapologetic joy, because balance includes dessert.
Peanut Butter Chocolate Chip Cookie Recipe
This Peanut Butter Chocolate Chip Cookie Recipe creates soft vegan cookies using creamy peanut butter and melty chocolate for classic satisfaction.
Ingredients
Method
- Preheat oven to 180°C and line a baking tray with parchment paper.
- Add peanut butter, maple syrup, almond milk, coconut oil, and vanilla extract to a bowl.
- Mix until smooth and glossy.
- Add oats, almond flour, baking powder, and salt, then stir gently.
- Fold chocolate chips evenly through the dough.
- Scoop dough, shape into cookies, and space evenly on the tray.
- Bake for 12–15 minutes until edges set.
- Cool slightly before serving.
Notes
Nutritional Values (Per Cookie)
- Calories: 210 kcal
- Total Fat: 11 g
- Saturated Fat: 2.5 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 7 g
Vitamins and Minerals (Per Cookie)
- Magnesium: 18%
- Iron: 14%
- Zinc: 12%
- Vitamin E: 15%
- Potassium: 10%
Additional Notes / Tips to Enhance the Flavor
- Sprinkle sea salt before baking for contrast confidence.
- Chill dough briefly for thicker cookies.
- Store airtight, because sharing is optional.
